sushi

    Fresh Sushi Better

    Jen and I took Jake and Ari to Omaha. I had joked with Jake that I was going to make him eat sushi, and to my surprise he loved the idea. There was a restaurant downtown within walking distance of our day’s destination and I thought we’d leave Norfolk early and have an early lunch. On our way in, though, we were running a little late. As we passed Yet Another Strip Mall, I saw a big “SUSHI” sign and asked Jen if she wanted to see if it was busy rather than getting all the way downtown and finding out we didn’t have time to eat. She agreed and we pulled in.

    What a surprise.

    We ended up at Hiro Japanese Cuisine (on W. Maple, near Borders), and I state without exaggeration that it had the best sushi I’ve ever eaten. My nigiri plate was superb. Jake’s California roll was far better than I knew one could be. Jen’s tempura was fresh, crisp, and varied. Ari’s teriyaki chicken was tender and delicious. The salad dressing was so good that I was only halfway joking about tipping my bowl up and drinking it. There’s really not much more I can say; it was awe-inspiring.

    The decor was elegantly cool, and I felt stylish simply for being there. Even the bathrooms were beautiful.

    Our waiter was exceptionally good. He was funny but not annoying, and helpful without being condescending. For example, Jen poked her chopsticks into her rice bowl and left them there. Our waiter came by and whispered to her, and she blushed and started laughing: that’s apparently a symbol of death. However, he told her this discreetly and politely, rather than making fun of us ignorant folk behind our backs (or at least hiding it well if he did). The service easily ranked among the best we’ve had.

    If you like sushi or other Japanese fare, you must try Hiro Japanese Cuisine. We will definitely be eating there whenever we visit Omaha from now on.

    Pre Packaged Sushi Not Bad

    I was buying groceries and saw a new display of pre-packaged plastic boxes of sushi. In the middle of Nebraska. Supermarket sushi. The idea kind of horrified me, but eventually my curiosity got the best of me and I had to try some. I settled on the spicy surimi roll and threw it in the cart. As I was checking out, I asked the cashier if anyone else ever bought these, or if I was the guinea pig. “Oh yeah,” she said. “We sell lots of it!”

    Later that afternoon, Jake was asking for a snack so I recruited him to help me try it. The package came with little packets of soy sauce and wasabi, and the sushi itself looked pretty good. Steeling my nerves, I tried it.

    The first bite wasn’t bad.

    Jake was digging in, and I took a second, less-timid bite. No, not bad at all.

    By the time we’d finished, Jake was loving it and I was pretty happy I’d taken the chance.

    It certainly wasn’t Haruno, but it was actually pretty decent and something I’d gladly buy again. It was made by Fuji Food Products, Inc., and had a blue-and-gold “Fujisan” logo on the dark red-orange tape strip.

    Decent sushi in Norfolk, from a grocery store cooler of all places. Who’d have thought?