ribs
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St. Louis ribs, cooked for 20 minutes in an Instant Pot then basted and baked for 10 minutes.
![A cookie sheet loaded with enormous racks of ribs, thick with dark red barbecue sauce.](https://cdn.uploads.micro.blog/763/2024/1679e18907.jpg)
Extracting chaos from order
St. Louis ribs, cooked for 20 minutes in an Instant Pot then basted and baked for 10 minutes.