cooking

    I’m carrying a pot full of homemade macaroni and cheese to work today. I’ve successfully navigated the first 2 of 3 legs of public transit. A worker came by and asked what I had in this giant pot. I showed him the cheesy goodness and he asked if he could join us for lunch. I said I’d save him a seat and he laughed.

    In which I try frying turnips for the first time.

    A cast iron skillet is lined with a layer of 1/2” cubed turnips, glistening in olive oil.